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KMID : 1011620050210030301
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 3 p.301 ~ p.310
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Effect of Defatted Soy Flour on the Bread Making Properties of Wheat Flour
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Yoo Yang-Ja
Chang Hak-Gil
Choi Young-Sim
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Abstract
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KEYWORD
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